Flor de Esgueva Cheese | 1kg

Flor de Esgueva Cheese is a traditional Spanish aged sheep’s milk cheese produced by Lactalis Forlasa S.L.U. in Villarrobledo, Spain. It is made exclusively from raw sheep’s milk of Spanish origin and matured for at least 7 months, developing a firm texture and an intense, characteristic flavor.

This cheese is aged with its natural rind, which contributes to its strong aroma and complex taste. Its paste is compact and slightly crumbly, with a deep and persistent sheep’s milk profile that makes it ideal for cheese boards, tapas, or pairing with red wine.

Presented as a whole piece of approximately 1 kg, Flor de Esgueva Cheese is vacuum packed to preserve freshness and quality.

• Made from raw sheep’s milk
• Aged for a minimum of 7 months
• Approx. 1 kg whole piece
• Vacuum packed
• Intense and authentic sheep’s milk flavor
• Gluten-free
• Inedible natural rind

Ingredients

Raw sheep’s milk, salt, preservative (E-252), rennet of animal origin, calcium chloride and dairy ferments.

Inedible rind: preservatives (E-200, E-235) and colorants (E-171, E-172).

Allergens

Contains milk. Gluten-free.

Conservation

Store between +1°C and +8°C.

Brand & Manufacturer

Brand: Flor de Esgueva
Produced by: Lactalis Forlasa S.L.U., RGS (ES 15.04955/AB CE), Reyes Católicos 135, 02600 Villarrobledo, Spain