SHARP CHEESE ALBENIZ

Albéniz Sharp Cheese | 840g

Albéniz Sharp Cheese is a traditional Spanish cured mixed-milk cheese produced in Navarra by Quesos La Vasco Navarra, S.A. It is elaborated with pasteurized cow’s milk (minimum 80%) and pasteurized sheep’s milk (minimum 5%), and matured for approximately 120 days to achieve a pleasant, balanced and creamy flavour.

This cheese stands out for its ivory-coloured pressed paste, small and irregular grain, and a creamy yet firm texture. Its flavour is intense but smooth on the palate, making it ideal for cheese boards, tapas, or as an appetizer.

The cheese is presented as a whole piece of approximately 840g and vacuum packed to ensure maximum freshness and quality.

• Mixed milk cheese: cow and sheep
• Approximate maturation: 120 days
• Whole piece of approx. 840g
• Vacuum packed
• Firm texture with creamy cut
• Intense and pleasant flavour
• Gluten-free
• Inedible rind

Ingredients

Pasteurized cow’s milk (minimum 80%), pasteurized sheep’s milk (minimum 5%), salt, rennet, lactic ferments. Preservative: E-252. Inedible rind. Bark preservatives: E-202 and E-235 and colourant E-172.

Allergens

Contains milk and milk derivatives. Gluten-free.

Conservation

Store between +1°C and +8°C.

Brand & Manufacturer

Brand: Albéniz
Produced by: Quesos La Vasco Navarra, S.A. – Pol. Ind. Arkinorruti, 31809 Olazti-Olazagutia (Navarra), Spain