Sharp Sheep Cheese Albéniz | 820g

Sharp Sheep Cheese Albéniz is a traditional Spanish aged cheese produced in Navarra by Quesos La Vasco Navarra, S.A. It is made exclusively from raw sheep’s milk, preserving all its natural character, richness and intense flavour.

This cheese is matured for approximately 120 days, resulting in a powerful taste, pleasant aroma and a buttery yet slightly grainy texture. Its production with unpasteurised milk allows it to maintain its full organoleptic profile and authentic personality.

Presented as a whole piece of approximately 820g and vacuum packed, Sharp Sheep Cheese Albéniz is ideal for slicing and serving on cheese boards, as an appetizer or paired with wine and cured meats.

• Raw sheep’s milk cheese
• Aged approximately 120 days
• Whole piece of approx. 820g
• Vacuum packed
• Buttery and slightly grainy texture
• Powerful and intense flavour
• Gluten-free

Ingredients

Raw sheep’s milk, salt, rennet, dairy ferments and preservatives: E-252 and E-110. Inedible rind.

Allergens

Contains milk and derivatives. Gluten-free.

Conservation

Store between +1°C and +8°C.

Brand & Manufacturer

Brand: Albeniz
Produced by: Quesos La Vasco Navarra, S.A. – Pol. Ind. Arkinorruti, 31809 Olazti-Olazagutia (Nafarroa/Navarra), Spain