MONTARAZ Jamon de Cebo de Campo Ibérico 50% – 7.5/8 kg

MONTARAZ Iberian Free-Range Ham 50% Preservative-Free is a premium shoulder ham made from 50% Iberian pigs raised free-range in the Extremadura pastures. Cured naturally with only sea salt for a minimum of 36 months, this ham is gluten-free, lactose-free, sulfite-free, and soy-free.

Half of the hams are cured in Salamanca for a milder flavor, and half in Olivenza for a more intense profile. Each piece is a unique, 100% natural product, preserving the traditional taste of Iberian ham without any additives or preservatives.

• Brand: MONTARAZ
• Type: Iberian Free-Range Ham 50%
• Origin: Spain
• Ingredients: Iberian free-range ham, sea salt
• Weight: 7.5–8 kg approx.
• Minimum curing period: 36 months
• Gluten-free, lactose-free, sulfite-free, soy-free
• Preservative-free, additive-free

This traditional Iberian ham embodies authentic Spanish flavors and artisanal craftsmanship.