Pata Negra Paleta 100% Ibérico Bellota 80g

Enjoy the authentic taste of Spain with Pata Negra Paleta 100% Ibérico Bellota, sliced and ready to serve. This premium cured shoulder comes from 100% Iberian pigs raised free-range in the natural dehesa pastures of Andalusia and fed on acorns (bellota).

Slowly cured for more than two years in traditional natural drying sheds, this paleta develops an intense aroma and a delicate, refined flavor with a rich marbling that melts in the mouth. Carefully sliced and vacuum-packed to preserve freshness and aroma.

• Product type: Cured Iberian shoulder (Paleta)
• Breed: 100% Iberian pig
• Feeding: Bellota (acorn-fed)
• Region: Huelva, Andalusia, Spain
• Curing time: Over 24 months
• Net weight: 80 g
• Packaging: Sliced, vacuum-packed
• Flavor: Intense aroma, delicate and balanced taste
• Serving suggestions: Tapas, charcuterie boards, gourmet sandwiches, wine pairings

A gourmet delicacy ideal for lovers of authentic Spanish cured meats and premium charcuterie.