Pata Negra Jamón 100% Ibérico Bellota 100g

Exclusive Pata Negra Bellota ham made from 100% Iberian pigs, raised free-range in the Valle de los Pedroches (Córdoba, Andalusia, Spain) and fed on acorns.

Cured for over 36 months in natural drying sheds using traditional methods, ensuring a rich aroma, deep nutty flavor, and perfect marbling of the meat.

• Origin: Córdoba, Andalusia, Spain
• Type: Jamón 100% Ibérico de Bellota (Pata Negra)
• Feed: Acorns (bellota)
• Curing period: Over 36 months
• Slicing: Hand-carved
• Packaging: Vacuum-packed
• Award: Golden Oak Award – Best Acorn-Fed Ham

Perfect for serving as a delicacy, in gourmet sets, or as a gift item.