Pata Negra Paleta 100% Ibérico Bellota 5kg

Pata Negra Paleta from 100% Iberian pigs, raised free-range in the dehesa (Andalusia, Spain) and fed on acorns. Naturally cured for 18 months in Jabugo, with a powerful aroma and delicate flavor.

The paleta is the front leg of the pig, different from the hind leg (jamón). Its exceptional taste makes it an excellent addition to a complete and balanced diet.

• Origin: Jabugo, Andalusia, Spain
• Type: Paleta 100% Ibérico de Bellota (Pata Negra)
• Feed: Acorns (bellota)
• Curing period: 18 months
• Form: Whole piece
• Packaging: Vacuum-packed

Perfect for serving as a delicacy, in gourmet sets, or as a gift item.