Iberian Bellota Chorizo 400g

Indulge in the authentic flavor of Iberian Bellota Chorizo, crafted from 100% acorn-fed Iberian pigs raised in the dehesa pastures of Guijuelo, Spain. Made following a traditional Guijuelo recipe, this premium chorizo is artisanally cured for 3 months, offering a low-fat, rich, and smoky taste. Perfect for sandwiches, tapas, or as part of a gourmet charcuterie board.

• Type: Iberian acorn-fed chorizo
• Origin: Guijuelo, Castile and León, Spain
• Feeding: Acorn-fed (bellota)
• Curing Time: 3 months
• Net Weight: 400 g

Order now and enjoy the traditional taste of Guijuelo’s finest Iberian chorizo!