Dehesa de los Llanos Artisan Manchego Cheese – 1.65 kg

Discover the authentic taste of Dehesa de los Llanos Artisan Manchego Cheese, crafted from raw Manchega sheep's milk in Castilla-La Mancha, Spain. Aged for over six months with a traditional olive oil-treated rind, this PDO-certified cheese delivers a firm, compact texture, pale yellow color, and tiny irregular holes – the unmistakable signature of artisan craftsmanship.

Every bite offers a deep, slightly spicy flavor with subtle hazelnut notes and a delicate lactic aroma, perfectly reflecting the terroir of La Mancha. This Manchego is internationally recognized for its exceptional quality and has been awarded at competitions such as the World Cheese Awards.

• Type: Artisan Manchego sheep cheese (PDO – Protected Designation of Origin)
• Origin: Castilla-La Mancha, Spain
• Milk: Raw Manchega sheep's milk
• Curing: 6+ months
• Flavor Profile: Aromatic, intense, slightly spicy, hints of hazelnut, lactic and herbaceous notes
• Texture: Firm and compact, perfect for slicing or cubing
• Net Weight: 1.65 kg (whole wheel)
• Ingredients: Sheep milk (98.32%), salt (1.56%), lactic ferments (0.06%), rennet (0.06%)
• Allergens: Lactose
• Usage Recommendations: Perfect for cheese boards, tapas, salads, appetizers, or pairing with red and white wines from Castilla-La Mancha
• Storage: Keep refrigerated
• Certifications: PDO Manchego, internationally awarded
• Benefits: Rich in protein and healthy fats, free of additives or preservatives

An artisan Manchego that embodies tradition, intensity, and elegance – ideal for gourmet selections, tastings, and special occasions.