Payoyo Artisan Cured Sheep Cheese – Whole 1.8 kg

Discover the authentic flavor of Payoyo Artisan Cured Sheep Cheese, a true jewel of Andalusian gastronomy handcrafted in Villaluenga del Rosario, in the heart of the Sierra de Grazalema. Made from whole sheep’s milk and cured for 90–95 days, this cheese reflects centuries of cheesemaking tradition.

Wrapped in wheat bran during maturation, it develops a unique aromatic profile and a firm yet creamy texture. Its intense and elegant flavor has made it one of the most awarded artisan cheeses in Spain.

• Type: Artisan cured sheep cheese
• Origin: Sierra de Grazalema, Andalusia, Spain
• Milk: Whole sheep’s milk
• Curing: 90–95 days
• Flavor Profile: Aromatic, intense, slightly spicy, long finish
• Texture: Firm and creamy
• Net Weight: 1.8 kg (whole wheel)
• Ingredients: Sheep’s milk, salt, lactic ferments, rennet
• Allergens: Milk
• Benefits: Natural source of protein and Omega 3
• Usage: Ideal for cheese boards, tapas, and gourmet recipes
• Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days

Perfect Pairings:

• Full-bodied red wines (Ribera del Duero, Toro)
• Craft beers, especially dark styles
• Fruits such as figs, grapes, and green apple
• Rustic bread and extra virgin olive oil

An award-winning artisan cheese with powerful character, rich heritage, and unmistakable Andalusian soul — a must-have for gourmet boards and true cheese lovers.