Cabrales PDO Cheese Cueva del Molin – Central Lechera Asturiana (The Master Cheesemaker) 300 gr

Cabrales PDO Cheese Cueva del Molín – Central Lechera Asturiana 300 g

Discover the legendary flavor of Cabrales PDO Cheese Cueva del Molín, an iconic blue cheese crafted in Asturias using traditional methods and matured in the natural caves of the Picos de Europa. Produced by Central Lechera Asturiana (El Maestro Quesero), this cheese represents one of Spain’s most prestigious Protected Designation of Origin products.

Made from a blend of cow, goat and sheep milk, and aged for a minimum of 60 days in natural caves, this Cabrales develops an intense aroma, creamy texture, and a powerful salty and spicy flavor. Its ivory paste crossed with blue-green veins and natural golden rind reflects its unique artisanal process.

• Type: Blue cheese (PDO – Protected Designation of Origin)
• Origin: Council of Cabrales, Asturias, Spain
• Milk: Cow, goat and sheep milk
• Curing: Minimum 60 days in natural caves
• Flavor Profile: Strong, salty and spicy with penetrating aroma
• Texture: Creamy with blue-green veins
• Net Weight: 300 g
• Ingredients: Pasteurized cow, goat and sheep milk, lactic ferments, rennet, salt
• Allergens: Milk (cow, goat, sheep)
• Format: Wedge, packaged in protective atmosphere
• Usage: Ideal for appetizers, tapas, sauces and gourmet recipes
• Benefits: High in protein and calcium, traditional product without artificial additives
• Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 5 days
• Certifications: PDO Cabrales with official quality seal

Perfect Pairings:

• Asturian cider or sweet wines (Port, Pedro Ximénez)
• Full-bodied red wines or craft beers
• Rye or sourdough bread
• Walnuts and quince paste
• Iberian ham

A legendary Spanish blue cheese with bold character and centuries-old tradition — a must-have for gourmet boards and true cheese lovers.