Serrano Ham Trevélez IGP Sliced 100g

Serrano Ham Trevélez IGP is a premium Spanish cured ham made in the highlands of the Alpujarra region of Granada, at over 1,200 meters above sea level. Thanks to the cold and dry climate of the Sierra Nevada, this ham matures slowly and naturally, developing its unique aroma, delicate flavor, and juicy texture.

Produced without additives or preservatives, using only pork ham and sea salt, this gourmet product carries the Protected Geographical Indication (PGI) Trevélez — a guarantee of quality, tradition, and origin.

• Origin: Trevélez, Alpujarra of Granada (Spain)
• Manufacturer: Juviles Hams
• Breed: Duroc pork
• Curing time: More than 17 months
• Part: Hind leg
• Ingredients: Pork ham, sea salt
• Allergens: Gluten-free, lactose-free

Tasting Notes

Aroma: intense yet delicate. Flavor: mild, slightly salty with a natural sweet touch. Texture: juicy, with marbled fat that melts in the mouth.

How to Enjoy

Perfect for appetizers, tapas, sandwiches, or as a star ingredient in gourmet dishes. For best flavor, take it out of the refrigerator 1 hour before serving.

Recommended Pairings

• Wines: Albariño, Verdejo, brut cava, fino sherry
• Foods: bread with tomato, melon, figs, cured cheese, green olives

Nutritional Values (per 100g)

• Energy: 295 kcal
• Fat: 17.9 g (saturated 6.6 g)
• Carbohydrates: 0.5 g (sugars 0 g)
• Protein: 33 g
• Salt: 3.9 g

Vacuum-packed sliced format preserves freshness, aroma, and texture, making it convenient and ready to enjoy at any time.