Joselito Gran Reserva Sliced Ibérico Shoulder 70g

Joselito Gran Reserva Sliced Ibérico Shoulder 70g is a premium Spanish cured meat, crafted from free-range Iberian pigs and cured naturally for more than 36 months in Salamanca.

This sliced shoulder (paleta) offers the authentic Joselito experience in a convenient ready-to-serve format. Made using only ham and sea salt, with no additives or preservatives, it represents the highest standards of traditional Spanish charcuterie.

Each slice delivers a silky texture and a naturally sweet, rich and balanced flavor. The marbled fat melts smoothly on the palate, releasing deep aromatic notes and a long, elegant finish.

Traditional Production

• Free-range Iberian pigs
• Natural curing for over 36 months
• No preservatives or artificial additives
• Hand-sliced for optimal texture

Flavor & Texture

Smooth and delicate flavor with subtle sweetness and exceptional juiciness. The fat melts in the mouth, creating a refined and persistent taste.

Serving & Pairing

• Perfect for tapas and gourmet appetizers
• Ideal for Iberian charcuterie boards
• Pairs well with Rioja or Ribera del Duero wines
• Serve at room temperature for full aroma

Vacuum-packed to preserve freshness and aroma. Open the pack about one hour before serving to allow the slices to breathe and fully express their flavor.