Joselito Sliced Iberian Bellota Chorizo 70g

Joselito Sliced Iberian Bellota Chorizo 70g is a premium Spanish cured sausage made from selected lean meat of acorn-fed Iberian pigs, naturally cured and produced without additives or preservatives.

Crafted in Salamanca by the legendary Joselito house, this chorizo reflects centuries of Iberian charcuterie tradition, offering an intense yet perfectly balanced flavor profile.

Its deep red color and fine marbling reveal aromas of smoked paprika, gentle spices and natural sweetness developed during slow curing. Each slice delivers a juicy texture and a long, elegant finish on the palate.

Traditional Production

• Made from acorn-fed Iberian pigs
• Natural curing for over 6 months
• No additives or preservatives
• Artisanal Spanish charcuterie

Flavor & Texture

Intense and balanced flavor with smoky paprika notes and subtle sweetness. Smooth, juicy texture with refined Iberian character.

Serving & Pairing

• Perfect for tapas and gourmet appetizers
• Ideal for charcuterie boards
• Pairs well with Rioja, Ribera del Duero or Toro red wines
• Excellent with rustic bread and aged cheeses

Vacuum-packed in a convenient sliced format. For best enjoyment, allow to reach room temperature before serving.