Cinco Jotas Acorn-Fed 100% Iberian Salami 550–600 g

Cinco Jotas Acorn-Fed 100% Iberian Salami is a premium Spanish cured sausage made exclusively from 100% Iberian acorn-fed pigs, raised free-range in the dehesas of Jabugo (Huelva).

Produced by the legendary Cinco Jotas house, this salami (salchichón) follows traditional curing methods that preserve the purity of the meat and enhance its natural aromas.

Its flavor is delicate and refined, with elegant notes of acorn and countryside, combined with subtle spices such as black and white pepper, nutmeg and garlic. The texture is smooth, juicy and melts in the mouth.

Traditional Production

• Made from 100% acorn-fed Iberian pork
• Free-range pigs from Jabugo
• Natural curing process
• No additives or preservatives

Flavor & Texture

Balanced and aromatic, with spicy nuances of pepper and nutmeg, a gentle saltiness and a long, elegant finish. Silky texture and perfect marbling.

Serving & Pairing

• Ideal for gourmet charcuterie boards
• Perfect for tapas and special occasions
• Pairs well with Rioja, Ribera del Duero and structured red wines
• Excellent with rustic bread and aged cheeses

Presented in a premium format, ready to slice and enjoy. For optimal taste, allow to reach room temperature before serving.