100% Cinco Jotas Iberian Acorn-Fed Pork Loin, Sliced 80 g

Cinco Jotas 100% Acorn-Fed Iberian Pork Loin is a premium Spanish cured meat made from pure Iberian pigs raised free-range and fed exclusively on acorns in the dehesas of Jabugo, in the Sierra de Huelva.

This sliced loin is presented in a practical 80 g vacuum-packed format, ready to serve. No cutting required: simply open, allow it to breathe for a few minutes, and enjoy its full aroma and flavor.

Traditional Production

• 100% acorn-fed Iberian pigs
• Free-range farming in Jabugo
• Long natural curing process (32–36 months)
• Expert craftsmanship by Cinco Jotas

Flavor & Texture

Delicate yet intense flavor with notes of paprika and spices, balanced by the natural sweetness of Iberian pork. Firm and juicy texture with a clean, elegant finish.

Serving & Pairing

• Ideal for gourmet charcuterie boards
• Perfect for tapas and refined appetizers
• Pairs beautifully with full-bodied red wines
• Excellent with rustic bread and extra virgin olive oil

Presented in a sliced and vacuum-packed format to preserve freshness, aroma and texture. A true gourmet product from one of Spain’s most prestigious producers.