Montaraz 50% Iberian Farm-Raised Cured Sausage 670g – Preservative-Free

Montaraz Free-Range Iberian Cured Sausage (50% Iberian) is a high-quality, natural Spanish sausage made from free-range Iberian pork. Crafted using only sea salt and natural spices, this sausage contains no preservatives, nitrites, nitrates, or additives.

Vacuum-packed for freshness and weighing approximately 670 g (range 650–700 g), it offers a rich, authentic Iberian flavor. Perfect for tapas, charcuterie boards, or gourmet dishes.

• Brand: Montaraz
• Type: Free-Range Cured Sausage 50% Iberian – Preservative-Free
• Origin: Spain
• Ingredients: Iberian pork, sea salt, garlic, paprika, and natural spices only
• Green label, 100% natural
• Vacuum-packed for optimal preservation
• Weight: 0.8 kg (approx. 670 g per piece)
• Ideal for tapas, charcuterie boards, and gourmet dishes

Experience the authentic taste of traditional Iberian sausage with Montaraz – crafted naturally, with salt, spices, and time.