Ojos del Guadiana PDO Manchego Cheese – Whole 3 kg

Experience the excellence of Ojos del Guadiana PDO Manchego Cheese, one of the most awarded sheep cheeses in the world. Made from raw milk from Manchega sheep raised by the Ojos del Guadiana Cooperative, this artisanal cheese is aged for a minimum of 12 months to develop an intense, fruity, and slightly spicy flavor.

This whole 3 kg cheese has a firm, slicable texture, ivory-yellow color with a natural golden rind, and a persistent aroma, making it perfect for cheese boards, gourmet tastings, or special events.

• Type: Manchego sheep cheese (PDO – Protected Designation of Origin)
• Origin: Daimiel, Castilla-La Mancha, Spain
• Milk: Raw Manchega sheep's milk
• Curing: 12 months
• Flavor Profile: Intense, fruity, slightly spicy, persistent aroma
• Texture: Firm, perfect for flakes, cubes, or slices
• Net Weight: 3 kg (whole wheel)
• Ingredients: Raw Manchega sheep's milk, lactic ferments, rennet, lysozyme from egg, salt
• Nutritional Values (per 100 g): Energy 1602 kJ / 383 kcal; Fat 32 g (saturates 25.6 g); Carbohydrate 0.5 g; Protein 21 g; Salt 1.6 g
• Allergens: Lactose
• Usage Recommendations: Appetizers, tapas, gourmet recipes
• Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days
• Pairing: Medium-bodied red wines (Tempranillo, Rioja), Iberian ham, rustic breads, fig or quince jams
• Certifications: Protected Designation of Origin (PDO)

A Spanish classic that combines artisanal quality, rich flavor, and heritage – perfect for gourmet boards, tastings, or as an unforgettable gift for cheese lovers.