100% Duroc Gran Reserva Shoulder Ham +15 Months (Whole)

100% Duroc Gran Reserva Shoulder Ham is a premium-quality whole shoulder ham cured for over 15 months. It comes from Duroc pigs, a cross between Old Duroc and Red Jersey breeds, fed on a diet based on cereals, which ensures excellent texture and flavor development.

When sliced, its appearance closely resembles Iberian shoulder ham thanks to its fine and abundant marbling. The meat offers a delicate, slightly salty taste with a pleasant aroma and a smooth, non-fibrous texture. These high-yield cuts present an excellent balance between lean meat, fat, and bone, making this shoulder ham a truly superior product.

Tasting Notes

• Nose: Clean and aromatic with cured meat and toasted notes.
• Palate: Mildly salty, smooth and balanced, with a long and pleasant finish.

Recommended Uses

• Slice thinly and serve at room temperature
• Ideal for tapas and charcuterie boards
• Perfect with rustic bread and olive oil
• Excellent pairing with cheese and wine

Product Information

• Curing Time: Minimum 15 months
• Feed: Cereals
• Breed: 100% Duroc
• Cut: Front leg (shoulder)
• Format: Whole piece
• Quality: Gran Reserva
• Storage: Store in a cool, dry place