Iberian Cebo Shoulder Ham, 50% Iberian Breed

Iberian Cebo Shoulder Ham 50% Iberian Breed +18 Months (Whole)

Iberian Cebo Shoulder Ham 50% Iberian Breed is a premium whole shoulder ham made from pigs with 50% Iberian genetics, raised in the regions of Castile and León or Andalusia and cured naturally for more than 18 months. This exceptional cut comes from the front leg of Iberian pigs fed on a diet based on natural cereals and legumes, which contributes to its characteristic flavor and texture.

The climate of Castile and León, with hot summers and mild winters, together with its vast grazing lands, creates ideal conditions for producing high-quality grain-fed Iberian ham. Andalusia, with its Mediterranean climate, wooded pastures of holm oaks and cork oaks, and strong day–night temperature contrasts, promotes a slow and natural curing process that enhances aroma, marbling, and balance.

The meat is deep dark red, while the fat ranges from white to pink and translucent, offering a smooth texture and an intense aroma. Its flavor is distinctly Iberian, with fruity notes and a balanced saltiness, making it one of the most appreciated products among Cebo Iberian hams worldwide.

Tasting Notes

• Nose: Intense cured aroma with fruity and toasted nuances.
• Palate: Rich Iberian flavor, smooth fat, balanced salt and long finish.

Recommended Uses

• Slice thinly and serve at room temperature
• Ideal for tapas and charcuterie boards
• Perfect with rustic bread and olive oil
• Excellent pairing with cheese and wine

Product Information

• Origin: Castile and León or Andalusia, Spain
• Breed: 50% Iberian
• Feed: Natural cereals and legumes
• Curing Time: Minimum 18 months
• Cut: Front leg (shoulder)
• Format: Whole piece
• Quality: Iberian Cebo
• Storage: Store in a cool, dry place