Gran Reserva Selection Ham, +20 months (Whole)

The Gran Reserva Selección ham is a premium Serrano ham cured for over 20 months. This whole ham comes from the hind leg of pigs fed a diet of cereals and legumes. Renowned for its mild, slightly salty flavor and pleasant aroma, it is a top-quality product cherished worldwide as one of the great gastronomic treasures.

Tasting Notes

• Flavor: Mild, slightly salty, with a pleasant aroma
• Texture: Homogeneous and not very fibrous; less intense than Iberian ham
• Appearance: Robust, less stylized than Iberian ham, with a light brown hoof

Recommended Uses

Slice thinly and serve at room temperature. Perfect for tapas, charcuterie boards, or gourmet preparations.

Product Information

• Origin: Spain
• Race: Serrano (Gran Reserva)
• Pork Part: Ham - Hind Leg
• Curing Time: +20 months
• Diet: Cereals and legumes
• Manufacturer: Jamonarium
• Ingredients: Pork ham, salt, sugar, acidity regulator (E-311iii), preservatives (E-250, E-252)
• Presentation: Wrapped in parchment paper, cotton sleeve, decorative mesh, rigid cardboard box
• Format: Whole ham

Nutritional Values (per 100g)

• Energy: 1322 kJ / 318 kcal
• Fat: 22.5 g (Saturates 11 g)
• Carbohydrates: 0 g
• Protein: 28.8 g
• Dietary Fiber: 0 g
• Sodium: 2130 mg

Health Information

• Gluten and lactose free