Alpujarra Ham Without Additives +20 Months - Whole

The Alpujarra ham without additives is a premium Serrano ham cured for over 24 months. This whole ham comes from the hind leg of pigs traditionally raised on vegetable feed. Cured using only sea salt, it contains no additives, preservatives, colorings, or nitrites, resulting in a low-salt, natural Serrano ham perfect for everyone.

Originating from Granada, specifically the Alpujarra region near Sierra Nevada, this ham benefits from a Mediterranean climate with mild winters, hot summers, and ideal altitude and humidity for high-quality curing.

Tasting Notes

• Flavor: Mild, delicate, and naturally savory
• Texture: Homogeneous, slightly firm, typical of Gran Reserva Serrano hams
• Appearance: Robust, less slender than Iberian ham, light brown hoof

Recommended Uses

Slice thinly and serve at room temperature. Excellent for tapas, charcuterie boards, and gourmet preparations.

Product Information

• Origin: Granada, Alpujarra (Spain)
• Race: Serrano (Gran Reserva)
• Pork Part: Ham - Hind Leg
• Curing Time: +24 months
• Feed: Vegetable-based feed
• Ingredients: Ham and sea salt
• Presentation: Wrapped in parchment paper, cotton sleeve, decorative mesh, rigid cardboard box
• Format: Whole ham

Health Information

• Gluten and lactose free