100% Duroc Gran Reserva Ham

The 100% Duroc Gran Reserva Ham is a premium ham cured for over 20 months. This Duroc breed, a cross between Old Duroc and Red Jersey, is raised on a carefully selected grain diet including barley, oats, soybeans, wheat, and corn. Its fine marbling gives the sliced ham an appearance similar to Iberian ham, with a delicate, slightly salty flavor and smooth, pleasant texture.

This high-yield ham offers an excellent ratio of meat to fat and bone. The slender shank and abundant marbling create a rich, flavorful product ideal for gourmet consumption.

Tasting Notes

• Flavor: Delicate, slightly salty, with a pleasant aroma
• Texture: Smooth, not very fibrous, high-quality marbling
• Appearance: Reddish meat with fine white fat streaks, slender shank

Recommended Uses

Slice thinly and serve at room temperature. Perfect for tapas, sandwiches, or gourmet charcuterie boards.

Product Information

• Origin: Spain
• Race: Duroc (Gran Reserva)
• Pork Part: Ham - Hind Leg
• Curing Time: +20 months
• Feed: Cereals including barley, oats, soybeans, wheat, and corn
• Ingredients: 100% Duroc Pork Ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250)
• Presentation: Wrapped in parchment paper, cotton sleeve, decorative mesh, rigid cardboard box
• Format: Whole ham

Health Information

• Gluten and lactose free
• Nutritional Values (per 100g): Energy 136 kcal, Protein 21.4g, Fat 5.6g (Saturates 1.9g), Carbohydrates 1.6g, Sugars 0.5g, Salt 2.34g