100% Iberian Acorn-Fed Shoulder Ham (Salamanca) – Sliced 100g

The 100% Iberian Acorn-Fed Shoulder Ham (Salamanca) is an exceptional premium-quality shoulder ham, cured for over 24 months. Produced in the Salamanca region, its unique climate gives this ham a mild, slightly sweet flavor with fruity aromas. The meat color ranges from deep red to pinkish tones, while the fat is white to translucent with a smooth, creamy texture and intense aroma.

This is a true 100% Iberian bellota shoulder ham, made from pigs fed exclusively on acorns and pasture grasses, certified with the highest quality classification.

Tasting Notes

• Flavor: Mild, slightly sweet, with fruity aromas
• Texture: Homogeneous, creamy fat that melts easily
• Appearance: Deep red to pinkish meat with translucent fat

Recommended Uses

Ready to eat. Serve at room temperature. Perfect for gourmet tapas, charcuterie boards, or Mediterranean diet menus.

Product Information

• Origin: Salamanca, Spain
• Breed: 100% Iberian
• Pork Cut: Shoulder – Front Leg
• Curing Time: +24 months
• Feed: Bellota (acorns and pasture)
• Net Weight: 100 g
• Format: Sliced
• Presentation: Vacuum packed
• Price per kilo: €165/kg

Health Benefits

• Rich in protein and vitamin B
• High in oleic acid ("good" cholesterol)
• Very low in calories (95 kcal per 50g)
• Part of the Mediterranean diet
• Gluten and lactose free

Ingredients

• Iberian pork shoulder
• Salt
• Sugar
• Acidity regulator (E-331iii)
• Preservatives (E-250, E-252)
• Antioxidant (E-301)

Nutritional Values (per 100g)

• Energy: 409 kcal
• Total fat: 33%
• Protein: 32%
• Carbohydrates: negligible
• Minerals: 2%