Herencia 1605 Aged Artisan Cheese - Manchego PDO

Herencia 1605 Añejo Artesano is a cured artisan cheese made from raw Manchega sheep's milk, protected under the Manchego PDO. Aged for a minimum of 10 months, it delivers an intense, slightly spicy flavor with a firm yet creamy texture, perfect for cheese enthusiasts and special occasions.

Tasting Notes

• Aroma: Elegant, fruity, with characteristic Manchego notes
• Flavor: Intense, slightly spicy, with high persistence and nuanced animal aromas
• Texture: Firm yet creamy, ideal for slicing
• Aftertaste: Pleasantly lingering, with subtle nutty hints

Recommended Pairings

Ideal for high-quality cheese boards, tapas, or gourmet starters. Pairs excellently with red wine, cava, or a drizzle of good olive oil.

Product Information

• Origin: La Mancha, Spain
• Weight: 2.7 kg
• Manufacturer: Terra Selecta
• Ingredients: Raw Manchega Sheep Milk, Lactic Ferments, Lamb Rennet, Salt, Lysozyme (Egg Derivative), Non-Edible Rind (E-235, E-202)
• Maturation: Minimum 10 months
• Presentation: Whole cheese, vacuum-packed
• Designation of Origin: Manchego PDO

Health & Nutrition

• Contains: Sheep's Milk and Egg
• Nutritional Values (per 100g): Energy 467 Kcal / 1954 KJ, Protein 36.49 g, Fat 35.8 g (Saturates 18.7 g), Carbohydrate 0.51 g (Sugars 0.51 g), Dietary Fiber 0 g, Sodium 600 mg, Calcium 848 mg