Parmigiano Reggiano Zanetti Cheese – Piece

Parmigiano Reggiano Zanetti is an authentic Italian hard cheese made from raw cow’s milk sourced from Friesian cows. Produced following traditional methods in Italy, this cheese is aged between 12 and 30 months depending on the batch, resulting in an intense, complex flavor and a characteristic dry, granular texture. It is a true classic of Italian gastronomy, ideal for both gourmet tasting and culinary use.

Tasting Notes

• Aroma: Rich and nutty with subtle buttery and grassy notes
• Flavor: Intense, savory, slightly salty with umami depth
• Texture: Dry and granular, perfect for grating or shaving
• Aftertaste: Long-lasting, with roasted nut and milk caramel hints

Recommended Pairings

Excellent on gourmet cheese boards, in salads, or grated over pasta and risottos. Pairs beautifully with red wine, Chardonnay, or sparkling wines. Also ideal as a table cheese with nuts, honey, or balsamic vinegar.

Product Information

• Origin: Italy
• Weight: 4.5 kg (piece)
• Manufacturer: Zanetti
• Ingredients: Raw Cow’s Milk, Salt, Rennet
• Maturation: 12 to 30 months
• Presentation: Vacuum-packed piece
• Milk Type: Raw Cow’s Milk

Health & Nutrition

• Contains: Milk and Egg
• Nutritional Values (per 100g): Energy 402 Kcal / 1671 KJ, Protein 32 g, Fat 30 g (Saturates 20 g), Carbohydrates 0 g (Sugars 0 g), Salt 1.6 g