Pecorino Cheese with Truffle – Medium (Half Cheese)

Pecorino with Truffle is an Italian gourmet cheese made from pasteurized sheep’s milk and enriched with summer black truffle. Aged for approximately 8 months, it offers a distinctive and refined flavor shaped by both its maturation and the aromatic intensity of truffle. Produced in Sardinia, this cheese reflects traditional Italian cheesemaking combined with luxury ingredients.

Tasting Notes

• Aroma: Intense truffle fragrance with rich dairy notes
• Flavor: Savory, balanced, and aromatic, with a pronounced truffle character
• Texture: Firm yet slightly crumbly, ideal for slicing or shaving
• Aftertaste: Long-lasting, earthy, and elegant

Recommended Pairings

Perfect as an appetizer or starter, on premium cheese boards, or served as tapas. Pairs excellently with red wines and also works beautifully with honey, nuts, and rustic bread.

Product Information

• Origin: Sardinia, Italy
• Format: Half cheese (medium)
• Manufacturer: Central Formaggi
• Ingredients: Pasteurized Sheep's Milk, Ground Summer Black Truffle (Tuber aestivum Vitt., min. 5%), Flavorings, Oil, Extra Virgin Olive Oil, Salt, Rennet
• Maturation: 8 months
• Presentation: Vacuum-packed
• Milk Type: Pasteurized Sheep’s Milk

Health & Nutrition

• Contains: Milk (inedible rind)
• Nutritional Values (per 100g): Energy 395 Kcal / 1637 KJ, Protein 24.2 g, Fat 31.6 g (Saturates 21.5 g), Carbohydrates 3.3 g (Sugars 1.6 g), Salt 2.2 g