100% Iberian Acorn-Fed Shoulder Ham Pata Negra (Salamanca) +24 Months (Whole)

100% Iberian Acorn-Fed Shoulder Ham Pata Negra from Salamanca (Castile and León) is a premium whole shoulder ham made from 100% Iberian pigs and naturally cured for more than 24 months. This exceptional cut comes from the front leg of pigs raised in free-range conditions and fed exclusively on acorns and pasture, ensuring the highest quality category of Iberian ham.

Salamanca is one of the most prestigious production areas for acorn-fed Iberian ham thanks to its hot summers, mild winters, and vast pasturelands where pigs graze freely. This natural diet gives the ham its distinctive character, with an intense Iberian flavor and fruity nuances. The meat is deep dark red, while the fat ranges from white to pink and translucent, offering a smooth, creamy texture and an intense aroma.

This shoulder ham is considered one of the finest products among acorn-fed Iberian hams and is valued worldwide as a true gastronomic treasure.

Tasting Notes

• Nose: Intense cured aroma with nutty and fruity nuances.
• Palate: Mild, slightly sweet and complex, with silky fat and long finish.

Recommended Uses

• Slice thinly and serve at room temperature
• Ideal for gourmet charcuterie boards
• Perfect with rustic bread and extra virgin olive oil
• Excellent pairing with fine wine and aged cheeses

Product Information

• Origin: Salamanca, Castile and León, Spain
• Breed: 100% Iberian
• Diet: Acorns and pasture (Bellota)
• Curing Time: More than 24 months
• Cut: Shoulder (front leg)
• Format: Whole piece
• Quality: Iberian Bellota Pata Negra
• Allergens: Gluten free, lactose free
• Storage: Store in a cool, dry place

Health Benefits

• Rich in protein and Vitamin B
• High content of oleic acid ("good" cholesterol)
• Part of the Mediterranean diet
• Approx. 95 kcal per 50 g