100% Iberian Acorn-Fed Shoulder Ham (Huelva) - Pata Negra

This 100% Iberian Bellota (Huelva) – Pata Negra shoulder ham comes from the front leg of pigs fed on acorns and pasture and cured for over 24 months. A top-quality Iberian ham with dark red meat and smooth, translucent fat, prized worldwide as a gourmet treasure.

Tasting Notes

• Intense Iberian flavor with fruity notes
• Meat: dark red, fine marbling
• Fat: smooth texture, melts in the mouth
• Delicate, slightly sweet aroma

Recommended Uses

Slice thinly and serve at room temperature. Perfect for gourmet tapas, charcuterie boards, and paired with wine or cheese.

Product Information

• Origin: Huelva, Spain
• Race: 100% Iberian
• Pork Part: Shoulder - Front Leg
• Curing Time: +24 months
• Diet: Acorns and pasture
• Aspect: Stylized shape with narrow shank and black hoof
• Packaging: Wrapped in parchment paper, cotton sleeve, decorative mesh, rigid cardboard box

Nutritional Values (per 100g)

• Energy: 409 kcal
• Fat: 33%
• Protein: 32%
• Minerals: 2%
• Carbohydrates: negligible

Health Benefits

• Rich in protein, Vitamin B, and oleic acid
• Very low in calories (95 kcal per 50g)
• Part of the Mediterranean diet
• Gluten and lactose free

Manufacturer

Jamonarium