100% Iberian Acorn-Fed Shoulder Ham (Extremadura) - Pata Negra

This 100% Iberian Bellota (Extremadura) – Pata Negra shoulder ham comes from the front leg of pigs fed on acorns and pasture and cured for over 24 months. Dark red meat with smooth, translucent fat, prized worldwide as a gourmet treasure with intense Iberian flavor and fruity notes.

Tasting Notes

• Very intense Iberian flavor with fruity notes
• Meat: dark red, fine marbling
• Fat: smooth texture, melts in the mouth
• Delicate, slightly sweet aroma

Recommended Uses

Slice thinly and serve at room temperature. Ideal for gourmet tapas, charcuterie boards, and pairing with wine or cheese.

Product Information

• Origin: Extremadura, Spain
• Race: 100% Iberian
• Pork Part: Shoulder - Front Leg
• Curing Time: +24 months
• Diet: Acorns and pasture
• Aspect: Stylized shape with narrow shank and black hoof
• Packaging: Wrapped in parchment paper, cotton sleeve, decorative mesh, rigid cardboard box
• Format: Whole

Nutritional Values (per 100g)

• Energy: 443.3 kcal
• Fat: 32.64 g (Saturates 14.07 g)
• Protein: 37.69 g
• Carbohydrates: 0.6 g
• Sugars: 0.2 g
• Chloride: 4.49 g

Health Benefits

• Rich in protein, Vitamin B, and oleic acid
• Very low in calories (95 kcal per 50g)
• Part of the Mediterranean diet
• Gluten and lactose free

Manufacturer

Jamonarium