100% Organic Iberian Acorn-Fed Shoulder Ham without Additives - Pata Negra

This 100% organic, additive-free Iberian acorn-fed shoulder ham comes from the front leg of pigs fed on acorns and natural pastures and cured for over 24 months. Produced in the Alpujarra region of Granada, this ham is naturally cured with sea salt, containing no additives, preservatives, colorings, or nitrites. Dark red meat with smooth, translucent fat, prized worldwide as a gourmet treasure with intense Iberian flavor and fruity notes.

Tasting Notes

• Intense Iberian flavor with fruity notes
• Meat: dark red, fine marbling
• Fat: smooth texture, melts in the mouth
• Mild saltiness due to additive-free, low-salt curing

Recommended Uses

Slice thinly and serve at room temperature. Ideal for gourmet tapas, charcuterie boards, and pairing with wine or cheese.

Product Information

• Origin: Granada, Spain
• Race: 100% Iberian
• Pork Part: Shoulder - Front Leg
• Curing Time: +24 months
• Diet: Acorns and pasture
• Packaging: Wrapped in parchment paper, cotton sleeve, decorative mesh, rigid cardboard box
• Format: Whole
• Certifications: Ecological / Organic

Nutritional Values (per 100g)

• Energy: 352 kcal / 1465 kJ
• Fat: 24 g (Saturates 8.6 g)
• Protein: 33 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: From sodium (naturally low due to additive-free curing)

Health Benefits

• Rich in protein, vitamin B, and oleic acid
• Low in salt and additive-free
• Part of the Mediterranean diet
• Gluten-free

Manufacturer

Jamonarium