100% Iberian Acorn-Fed Shoulder Ham - Gran Reserva 3 Years (2022)

This 100% Iberian acorn-fed shoulder ham Gran Reserva, weighing over 5.5 kg, comes from the front leg of pigs fed on acorns and natural pastures and cured for more than 36 months. Produced in the Castile and León region, this ham features reddish meat with smooth, translucent fat, offering an intense Iberian flavor and fruity notes. Its texture and aroma make it a top-quality Pata Negra ham, valued worldwide.

Tasting Notes

• Intense flavor with enveloping aroma
• Reddish meat color with small infiltrations of white fat enhancing tenderness
• Fat: smooth, creamy texture that melts in the mouth
• Mild saltiness, balanced by long curing

Recommended Uses

Slice thinly and serve at room temperature. Perfect for gourmet tapas, charcuterie boards, or as a premium ingredient in refined dishes.

Product Information

• Origin: Castile and León, Spain
• Race: 100% Iberian
• Pork Part: Shoulder - Front Leg
• Curing Time: +36 months
• Diet: Acorns and pasture
• Packaging: Wrapped in parchment paper, cotton sleeve, decorative mesh, rigid cardboard box
• Format: Whole
• Manufacturer: Jamonarium
• Ingredients: Iberian Pork Shoulder, Salt, Sugar, Acidity Regulator (E-331iii), Preservatives (E-250, E-252)

Nutritional Values (per 100g)

• Energy: 334 kcal
• Fat: 19.85 g (Saturates 10.87 g)
• Protein: 38.64 g
• Carbohydrates: 0.3 g
• Sugars: 0.2 g
• Chlorides: 4.82%

Health Benefits

• Rich in protein, vitamin B, and oleic acid (good cholesterol)
• Very low in calories (95 kcal per 50g serving)
• Key component of the Mediterranean diet
• Gluten and lactose free

Interesting Facts

• Fat component is smooth and creamy; melts easily between fingers
• Long curing ensures unparalleled tenderness and depth of flavor

Price

€XX.XX / kg