Serrano reserve cured pork loin - whole

Serrano Reserve Cured Pork Loin - Whole

The Serrano Reserve Cured Pork Loin is the finest cut of white pork, prized for its fine marbling and rich flavor. This traditional Spanish cured loin (lomo embuchado) is perfect for gourmet charcuterie boards, tapas, and appetizers.

Tasting Notes

• Flavor: Mild, slightly savory with classic Serrano notes
• Texture: Smooth, tender with fine marbling
• Appearance: Reddish meat with lightly marbled fat

Recommended Uses

Slice thinly and serve at room temperature. Ideal for charcuterie boards, tapas, or gourmet appetizers.

Product Information

• Origin: Spain
• Pork Part: Loin
• Net Weight: 1.40 kg
• Manufacturer: Jamonarium
• Ingredients: Pork Loin, Salt, Paprika, Paprika Oleoresin, Spices, Lactose, Sugar, Dextrose, Preservatives (E-252 and E-250), Antioxidant (E-301)
• Presentation: Vacuum-packed
• Price per Kilo: €28.60/kg

Health Information

• Contains Lactose, Gluten-Free
• Nutritional Values (per 100g): Energy 321 kcal, Protein 34g, Fat 20.4g (Saturates 8.5g), Sodium 1470 mg