Iberian Pork Loin, Acorn-Fed, Iberian Breed - Whole

The Iberian Pork Loin, Acorn-Fed is a premium product from the Iberian presa cut, located between the shoulder and loin end of the pig. Raised free-range and fed on acorns, this loin offers unparalleled juiciness, rich flavor, and a tender texture, making it one of the finest Iberian cured meats.

Tasting Notes

• Flavor: Intense acorn-fed taste with natural Iberian sweetness
• Texture: Juicy, tender, and consistent
• Appearance: Deep red meat with fine marbling

Recommended Uses

Ideal for charcuterie boards, tapas, and gourmet appetizers. Slice thinly and serve at room temperature.

Product Information

• Origin: Spain
• Breed: 50% Iberian
• Pork Part: Presa (shoulder/loin end)
• Feed: Acorn-Fed, Based on Acorns and Pasture
• Net Weight: 350-400g
• Manufacturer: Jamonarium
• Ingredients: 50% Iberian Pork Shoulder, Sea Salt, Paprika, Garlic, Dextrin, Dextrose, Sugar, Acidity Regulator (E-331iii), Coloring (E-120), Preservatives (E-252, E-250), Antioxidant (E-301)
• Presentation: Vacuum-Packed
• Price per Kilo: €85/kg

Health Information

• Gluten-Free
• Nutritional Values (per 100g): Energy 338 kcal / 1415 KJ, Protein 35g, Fat 22g (Saturates 7.7g), Carbohydrates 0g, Sugars 0g, Salt 4.9g