Iberian Bellota Salami - Whole

The Iberian Bellota Salami is made from acorn-fed Iberian pigs raised free-range. Carefully selected pork cuts are blended and seasoned with salt and pepper following traditional recipes, creating a firm, flavorful salami with authentic Iberian taste.

Tasting Notes

• Flavor: Rich, slightly spiced, traditional Iberian aroma
• Texture: Firm, fine marbling, classic cured salami consistency
• Appearance: Uniform reddish-brown with natural casing

Recommended Uses

Slice thinly for tapas, charcuterie boards, sandwiches, or cook in Spanish recipes.

Product Information

• Origin: Spain
• Feed: Acorn-Fed, Based on Acorns and Pasture
• Net Weight: 1.20 kg
• Manufacturer: Jamonarium
• Ingredients: Pork, Natural Casing, Salt, Dextrin, Dextrose, Sugar, Meat Protein, Emulsifier (E-450i, E-450iii, E-451i, E-452ii), Antioxidant (E-331ii, E-301), Spice, Preservative (E-250, E-252), Flavor Enhancer (E-627, E-631), Color (E-120), Pepper, Nutmeg
• Presentation: Vacuum-Packed
• Price per Kilo: €27.90/kg

Health Information

• Nutritional Values (per 100g): Energy 423 kcal / 1752 KJ, Protein 24.5g, Fat 35.6g (Saturates 12g), Carbohydrates 1.1g, Sugars 1.1g, Salt 1.2g
• Gluten-Free