Rosario Castaño matured sheep's milk cheese - WHOLE mini

Rosario Castaño Matured Sheep's Milk Cheese - Mini

Rosario Castaño Manchego-style cheese is crafted from raw sheep's milk and matured for 4 to 8 months, developing a rich flavor and buttery texture. Its rind is orange-yellow or grayish, patterned with the traditional esparto grass design. The paste is firm, yellowish, with small unevenly distributed eyes, and a mild, delicate aroma.

Tasting Notes

• Flavor: Mild, buttery, slightly nutty
• Texture: Firm yet creamy, smooth mouthfeel
• Appearance: Orange-yellow or grayish rind with esparto grass pattern, yellowish paste with small eyes

Recommended Uses

Perfect for premium cheese boards, gourmet salads, tapas, and appetizers. Pairs excellently with red wine.

Product Information

• Origin: Toledo, Spain
• Weight: 550–600 g
• Manufacturer: Quesos Rosario Castaño SL
• Ingredients: Raw Sheep's Milk, Rennet, Salt, Egg Lysozyme, Preservative (E-252). Non-Edible Rind: E-202, E-235
• Maturation: 4–8 months
• Presentation: Whole mini cheese
• Type of Milk: Raw Sheep's Milk

Health Information

• Suitable for celiacs, gluten-free
• Contains lysozyme (natural egg derivative)
• Nutritional Values (per 100g): Energy 532.71 Kcal / 2229 KJ, Fat 44.99 g (Saturates 28 g), Carbohydrates 1.54 g (Sugars 0.1 g), Protein 30.41 g, Salt 0.91 g