Belai Raw Sheep's Milk Cheese, Idiazabal PDO - Whole

Belai cheese is made from the milk of Latxa sheep, a native breed from the Basque Country. Bearing the Idiazabal Protected Designation of Origin (PDO), this aged cheese uses raw milk, giving it the intense, characteristic flavor of traditional Idiazabal cheese.

Tasting Notes

• Flavor: Intense, slightly nutty, traditional sheep's milk aroma
• Texture: Firm, dense, with a natural rind
• Appearance: Pale yellow interior with natural rind

Recommended Uses

Enjoy as an appetizer or starter, part of a high-quality cheese board, in gourmet salads, or served on its own with a good glass of wine.

Product Information

• Origin: Navarre, Spain
• Weight: 3 kg
• Manufacturer: Quesería Valle Del Bastán SL
• Ingredients: Raw Milk from Latxa Sheep, Animal Rennet, Lactic Ferments, Egg Lysozyme, Salt
• Maturation: 6 months
• Presentation: Whole, vacuum-packed
• Type of Milk: Raw Sheep's Milk
• Designation of Origin: DO Idiazabal

Health Information

• Contains milk and egg
• Nutritional Values (per 100g): Energy 1777 KJ / 429 Kcal, Fat 36 g (Saturates 25 g), Protein 25 g, Carbohydrates 0.2 g, Salt 1.7 g