Mas El Garet Artisan and Organic Garrotxa Cheese with Goat's Milk - Whole

Mas El Garet Garrotxa goat cheese is artisanal and organic, made with pasteurized goat's milk. It features a naturally bloomy rind and a smooth, creamy, and compact texture. Its balanced flavor is slightly salty with delicate buttery notes.

Tasting Notes

• Flavor: Balanced, slightly salty, hints of butter
• Texture: Smooth, creamy, compact
• Appearance: Naturally bloomy rind, firm interior

Recommended Uses

Serve with toasted bread, tomato, and a good red wine for an authentic Spanish experience.

Product Information

• Origin: Tona, Barcelona, Spain
• Weight: 400–450 g
• Manufacturer: Formatges Mas El Garet SL
• Ingredients: Organic Pasteurized Goat's Milk, Salt, Rennet, Lactic Ferment, Calcium Chloride Stabilizer
• Type of Milk: Pasteurized Goat Cheese
• Presentation: Whole, vacuum-packed

Health Information

• Contains milk and dairy products
• Nutritional Values (per 100g): Energy 397.8 Kcal / 1646.2 KJ, Fat 35.3 g (Saturates 25.2 g), Carbohydrates 0.14 g (Sugars 0.14 g), Protein 19.57 g, Salt 1.1 g