Mas El Garet Organic Matured Goat's Milk Cheese - Whole

Mas El Garet Organic Matured Goat's Milk Cheese is made with matured goat's milk and has a rough, natural rind. Its flavor is strong and distinctive, ideal for goat cheese lovers. The texture is creamy and well-balanced, with an intense taste developed over 8 weeks to 4 months of maturation.

Tasting Notes

• Flavor: Strong, distinctive, intense
• Texture: Creamy, well-balanced
• Appearance: Rough, natural rind

Recommended Uses

Serve with toasted bread, tomato, and a good red wine for an authentic tasting experience.

Product Information

• Origin: Tona, Barcelona, Spain
• Weight: 400 g
• Manufacturer: Formatges Mas El Garet SL
• Ingredients: Organic Pasteurized Goat's Milk, Salt, Rennet, Lactic Ferments, Calcium Chloride Stabilizer
• Type of Milk: Matured Goat's Milk
• Ripening: 2 to 4 months
• Presentation: Whole, vacuum-packed

Health Information

• Contains milk and derivatives
• Nutritional Values (per 100g): Energy 409.8 Kcal / 1696.9 KJ, Fat 35.8 g (Saturates 23 g), Carbohydrates 0.2 g (Sugars 0.2 g), Protein 21.7 g, Salt 1 g