"El Torrat" Artisan & Organic Matured Cheese - Half Cheese

"El Torrat" Mas el Garet is an artisan and organic matured cheese made from a mixture of organic cow (90%) and goat's milk (10%), including enzyme-coagulated goat milk protected by the "Catalan Goat's Milk" seal. This cheese has a rich, balanced flavor developed over 7 months of maturation.

Tasting Notes

• Flavor: Rich, balanced
• Texture: Creamy and firm
• Milk Type: Cow and Goat's Milk

Recommended Pairings

Pairs beautifully with fruity wines or cava.

Product Information

• Origin: Tona, Barcelona, Spain
• Weight: 1.5 kg
• Manufacturer: Formatges Mas El Garet SL
• Ingredients: Pasteurized Cow's Milk (90%), Goat's Milk (10%), Salt, Firming Agent, Calcium Chloride, Rennet, Lactic Ferments
• Ripening: 7 months
• Presentation: Half cheese, vacuum-packed

Health & Nutrition

• Contains: Milk and derivatives
• Nutritional Values (per 100g): Energy 354 Kcal / 1469 KJ, Fat 28 g (Saturates 14 g), Carbohydrates 0.4 g (Sugars 0.4 g), Protein 12.5 g, Salt 1.5 g