Manjari Pastry Chef Chocolate Beans 64% - 250g

Manjari Pastry Chef Chocolate Beans 64% by VALRHONA delivers premium dark chocolate with tangy red berry notes and a delicate finish of roasted nuts. Perfect for baking, dipping, and tasting, these 250g couverture chocolate pieces are crafted from sustainably sourced cocoa from Madagascar.

Key Features

• Premium 64% dark chocolate beans
• Ideal for baking, cookies, cakes, mousses, frostings, hot chocolate, and candies
• Kosher certified (Triangle K - Dairy)
• Sustainably sourced cocoa, traceable to producers
• High-quality ingredients and easy to melt
• Item weight: 250 g

Flavor Profile

Tangy red berry notes with a subtle finish of roasted nuts. Semi-sweet and perfect for French cuisine desserts.

Ingredients

Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. May contain traces of milk and nuts.

Usage Tips

Melt gently in a double boiler at 45°C or incorporate directly into baking recipes for cookies, cakes, mousses, glazes, hot chocolate, and candies. Mix well for smooth, homogeneous texture.