Valrhona Manjari 64% Dark Chocolate Beans 3kg

Valrhona Manjari 64% Dark Chocolate Beans are premium Grand Cru cocoa beans from Madagascar, offering a fresh and slightly tangy taste. These 3kg beans are made with pure cocoa butter and provide rich notes of red berries and dried fruits, perfect for professional pastry and chocolate-making.

Key Features

• 64% dark chocolate couverture beans
• Slightly sweet, professional-grade chocolate
• Grand Cru Madagascar cocoa
• Pure cocoa butter for smooth texture
• Ideal for baking, ganaches, mousses, and desserts
• Item weight: 3 kg
• Format: Bar / Rod

Flavor Profile

Fresh and tangy notes of red berries, combined with subtle dried fruit flavors. Expressive Trinitario cocoa from northern Madagascar.

Ingredients

Chocolate (cocoa mass, cocoa butter). May contain traces of milk, nuts, and gluten.

Usage Tips

Melt gently over low heat or in a double boiler. Use for baking, making ganaches, mousses, coatings, or chocolate confections.