Valrhona - Kidavoa 50% milk chocolate couverture Double Fermentation pure Madagascar beans 3 kg

Valrhona Kidavoa 50% Milk Chocolate Couverture - 3kg

Valrhona Kidavoa 50% Milk Chocolate Beans are crafted with pure Madagascar cocoa beans using a double fermentation process. This 3kg milk chocolate couverture delivers a rich, complex flavor with notes of banana, malt, and subtle cocoa bitterness, ideal for professional pastry and chocolate creations.

Key Features

• 50% milk chocolate couverture beans
• Double fermentation for enhanced aromatic profile
• Pure Madagascar cocoa beans
• Complex flavors: banana, malt, fruity and spicy notes
• Item weight: 3 kg
• Format: Piece / Bag

Flavor Profile

Milky and rich with dried banana notes, touch of acidity, gradually revealing fruity and spicy aromas, finishing with a subtle cocoa bitterness.

Ingredients

Milk chocolate (cocoa mass, cocoa butter, sugar, milk powder). May contain traces of nuts and soy.

Usage Tips

Melt gently over low heat or in a double boiler. Use for ganaches, mousses, coatings, pastry applications, or chocolate confections.