Valrhona Caraïbe 66% Dark Chocolate Beans 1kg

Valrhona Caraïbe 66% is a premium dark couverture chocolate crafted from a blend of Grand Cru cocoa beans sourced from the Caribbean and South America. This chocolate delivers a balanced and voluptuous taste profile with rounded chocolate notes, roasted nut nuances, and a slightly woody finish.

The bean format allows precise dosing, faster melting, and easy tempering, making it ideal for professional pastry chefs and chocolatiers. Perfect for ganache, pralines, mousse, ice cream, and molded chocolate creations.

Key Features

• 66% cocoa content
• Balanced flavor with roasted nut and woody notes
• Bean format for easy dosing and melting
• Pure cocoa butter
• Professional couverture chocolate

Ingredients

Cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract.

Allergens

Contains soy. May contain traces of milk, nuts, egg proteins, gluten, and peanuts.

Usage

Suitable for molding, ganache, ice cream, pastries, and desserts.

Storage

Store in a dry place between 16°C and 18°C.

Net weight: 1 kg
Country of origin: France