Valrhona Black Equatorial 55% Cocoa Beans 1kg

Valrhona Equatorial 55% Dark Chocolate Beans are premium dark couverture chocolate crafted for professional and home pastry use. With a smooth, balanced flavor and 55% cocoa content, these beans melt and temper easily, making them ideal for sauces, cakes, mousses, glazes, and confectionery.

The rod format ensures precise dosing and easy handling. Perfect for creating gourmet desserts for special occasions such as Thanksgiving, birthdays, anniversaries, or professional events.

Key Features

• 55% cocoa content
• Premium dark chocolate, smooth and balanced
• Rod format for easy melting, tempering, and portioning
• Certified kosher
• Ideal for sauces, cakes, mousses, glazes, and confectionery
• Perfect for professional pastry chefs and home bakers

Ingredients

Cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract.

Allergens

Contains soy. May contain traces of milk, nuts, egg proteins, gluten, and peanuts.

Usage

Melt chocolate at 55–58°C, temper as needed, and use in baking, dessert decoration, or pastry recipes.

Storage

Store in a dry place between 16°C and 18°C.

Net weight: 1 kg
Country of origin: France