Bazar Avenue Guanaja Dark Couverture Chocolate 70% – 250g

Guanaja 70% Dark Couverture Chocolate is a premium dark chocolate made from carefully selected cocoa beans and pure cocoa butter. With a minimum of 70% cocoa content, it offers an intense cocoa flavor with balanced bitterness and refined aromatic notes, ideal for professional pastry and home baking.

This couverture chocolate melts and tempers easily, making it perfect for ganache, glazing, molding, cakes, mousses, and confectionery creations.

Key Features

• Minimum 70% cocoa content
• Intense and balanced dark chocolate flavor
• Made with pure cocoa butter
• Vegan-friendly recipe
• Ideal for pastry, desserts, and confectionery
• Convenient 250g pack

Ingredients

Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Allergens

May contain traces of milk. Produced in a facility that handles dairy products.

Usage

Melt chocolate at 55–58°C, temper as needed, and use for baking, glazing, molding, or dessert decoration.

Storage

Store in a dry place between 16°C and 18°C.

Net weight: 250 g
Country of origin: France