Caribbean Chocolate Beans for Pastry Chefs 66% - 250g

Valrhona Caraïbe Caribbean Chocolate Beans 66% – 250g

Valrhona Caraïbe 66% Dark Chocolate Beans are premium couverture chocolate made from carefully selected Caribbean cocoa beans. With 66% cocoa content, this chocolate offers a harmonious balance between bitterness and sweetness, with warm cocoa notes and subtle fruity undertones, ideal for professional pastry chefs and home bakers.

The bean format ensures fast melting, easy tempering, and precise dosing. Perfect for ganache, glazes, mousses, cakes, pralines, and chocolate decorations.

Key Features

• 66% cocoa content
• Balanced dark chocolate flavor with Caribbean cocoa profile
• Bean format for easy melting and tempering
• Vegetarian recipe
• Ideal for pastry, desserts, and confectionery
• Convenient 250g pack

Ingredients

Cocoa beans, sugar, cocoa butter, natural vanilla extract.

Allergens

May contain traces of milk and nuts.

Usage

Melt chocolate at 55–58°C, temper as required, and use for baking, glazing, molding, or dessert decoration.

Storage

Store in a dry place between 16°C and 18°C.

Net weight: 250 g
Country of origin: France