47.22 EUR
In stock
Discover the authentic taste of Normandy with La Mère Poulard Pure Salted Butter Biscuits. These traditional French butter biscuits are made with 22% pure butter and fresh eggs, following the historic recipe created in 1888 at Mont Saint-Michel.
With their rich, crumbly texture and delicate salted butter flavor, these biscuits are perfect for enjoying with tea or coffee, serving to guests, or offering as a refined French gift. Packed in a reusable hinged metal tin, they stay fresh while adding a touch of elegance to your kitchen.
Store in a cool, dry place away from heat and humidity to preserve freshness and flavor.