Lucien Georgelin Whole Duck Foie Gras from Southwest France – Traditional French Foie Gras – 180g

Lucien Georgelin Whole Duck Foie Gras is an authentic French gourmet delicacy crafted in the heart of Southwest France. Prepared in the traditional way in the workshops of Virazeil (Lot-et-Garonne), this premium foie gras highlights the richness and elegance of classic French gastronomy.

This artisanal foie gras is made with only three natural ingredients: high-quality French duck foie gras, salt, and pepper. With no preservatives, additives, colorings, or artificial flavorings, it delivers a pure and refined taste with a smooth, melting texture.

Ideal for festive meals, aperitifs, or gourmet gift baskets, this whole duck foie gras pairs perfectly with toasted country bread and sweet wines such as Monbazillac or Sauternes.

Ingredients

• Duck foie gras from France
• Salt
• Pepper

Product Features

• Traditional whole duck foie gras from Southwest France
• 100% French origin
• Prepared using authentic artisanal methods
• No additives, preservatives, or artificial colorings
• Rich, delicate flavor and smooth texture

Serving & Storage

• Serve chilled on toasted country bread or brioche
• Store in a cool, dry place before opening
• After opening, refrigerate and consume within 48 hours