Callebaut Extra Dark Chocolate Callets 70.5% – 2.5kg

Callebaut Extra Dark Chocolate Callets 70.5% – 2.5kg

Callebaut Extra Dark Chocolate Callets are premium Belgian chocolate pieces with 70.5% cocoa content, perfect for professional baking and chocolate creations. The 2.5kg bag is ideal for confectionery, desserts, and other culinary applications.

Features

• High cocoa content: 70.5% dark chocolate for rich flavor.
• Premium Belgian quality: Crafted by Callebaut, renowned for excellence in chocolate making.
• Easy to use callets: Ideal for melting, baking, and chocolate decorations.
• Large pack: 2.5kg bag suitable for professional or large-scale use.

Benefits

• Provides intense dark chocolate taste for desserts, pastries, and confectionery.
• Easy melting and tempering due to uniform callet shape.
• Consistent quality ensures professional results every time.

Package Contents: 2.5kg of Callebaut Extra Dark Chocolate Callets 70.5%

Recommended Use

• For baking, melting, and dessert preparation.
• Perfect for chocolate decorations, ganache, and truffles.

Keywords

Callebaut, Extra Dark Chocolate, 70.5% cocoa, chocolate callets, Belgian chocolate, baking chocolate, dessert chocolate, professional chocolate